We can talk about the benefits of organic produce or meat for ages trying to dig up evidence for the argument like a pig finding truffles, but one thing is a true constant that can't be argued with: freshness is the key.
We source our produce locally and our meats, cheeses, wines and other packaged products globally.
When a perishable comes to us it comes by plane with great care to ensure it's freshness and shelf life. We don't carry anything on our shelves that will go bad in your refrigerator in an unreasonably short time.
But believe me friends, buy the meat fresh and consume it as soon as you buy it. This is the best way to experience the best flavors of the product.